Recreate the famous Volcano Burmese Noodles from Chennai, known for its vibrant colors and spicy Szechuan sauce. This dish combines thick noodles with a variety of fresh vegetables and spices, cooked together in a traditional street food style.
1: Boil the thick noodles with natural orange food color, then drain and rinse under cold water.
2: Mix the noodles with a little oil to prevent sticking.
3: In a mixing bowl, combine Szechuan sauce with soy sauce.
4: Prepare the vegetables: chop the cabbage, onion, spring onion, and coriander leaves.
5: In a large pan, pile all the ingredients including the noodles, vegetables, and sauces.
6: Cook everything together until well mixed and heated through.
