A flavorful lime coconut chicken dish featuring BC chicken thighs or breasts, seasoned with spices and cooked in a creamy coconut sauce, perfect when served with basmati rice.
1: Heat 1-2 tbsp of olive oil in a large pan.
2: Season the chicken with salt, pepper, and chili powder, then cook it on both sides until golden. Remove the chicken and set aside.
3: In the same pan, add the chopped shallot and green chili. Sauté over low heat for 3-5 minutes.
4: Stir in the ginger, garlic, and lime zest. Cook for an additional 1-2 minutes.
5: Pour in the chicken stock and coconut milk (reserve a little coconut cream to top the chicken later). Stir to combine.
6: Add the soy sauce, then return the chicken to the pan. Cover and simmer on low heat for 10-15 minutes.
7: Drizzle with fish sauce (if using), a squeeze of lime juice, and sprinkle fresh coriander on top.
8: Garnish with lime slices for an extra burst of flavor.
9: Serve with hot basmati rice.
