A delicious creamy dessert made with full-fat milk, custard powder, sugar, and thin vermicelli, complemented by assorted fruits and nuts. Perfect for a special occasion or a sweet treat!
1: Heat ghee in a large pan and sauté the vermicelli until golden brown, being careful not to burn it.
2: Pour in the milk and sugar. Stir well and let the vermicelli cook according to the package instructions.
3: In a separate bowl, mix the custard powder with 1/4 cup of cold milk, stirring until completely smooth and lump-free.
4: Slowly add the custard mixture to the cooking vermicelli, stirring constantly to prevent lumps.
5: Cook until the mixture thickens to a creamy consistency.
6: Remove from heat and allow it to cool completely.
7: Once cooled, fold in the chopped fruits and nuts.
8: Chill in the refrigerator and serve cold.
