1: Combine Dahi, water, garlic, and chopped green chillies in a bowl.
2: Add kashmiri red chilli powder, turmeric powder, coriander powder, salt, cumin seeds, mustard seeds, and asafoetida to the mixture.
3: Heat oil in a pan and fry the prepared mixture until well cooked.
4: Garnish with coriander leaves before serving.
