A unique pizza made using a large potato as the base, topped with cheese, onions, green pepper, olives, jalapeños, and parsley. This recipe is easy and delicious, perfect for pizza lovers looking for a different twist.
1: Ensure the potato is fully boiled to prevent it from breaking when mashed.
2: Add butter to the pan before adding the potato for cooking.
3: Butter the plate used for flipping the potato to ensure it releases easily.
4: Cook the potato until it is golden brown to maintain its shape.
5: When covering with a lid, add a small amount of water around the edges to create steam, helping to melt the cheese faster.
