1: In a mixing bowl, beat the softened butter and powdered sugar together until smooth and fluffy.
2: Gradually add warm water, one tablespoon at a time, while continuing to mix until you achieve a creamy consistency.
3: If the cream is too thick, add a little more warm water to reach your desired consistency.
4: If it’s not sweet enough, you can add more powdered sugar to taste.
5: Use immediately as a spread, filling, or topping for desserts.
