A perfect accompaniment to rice, roti, and crispy dosa. This spicy chutney combines the flavors of onion, garlic, and tamarind, enhanced with dried red chilies, chili powder, turmeric, and various spices. Great for adding a kick to your meals!
1: Roughly grind onion, garlic, and tamarind with dried red chilies, chili powder, turmeric, and salt.
2: Heat oil in a pan and add mustard seeds and urad dal until they splutter.
3: Add the ground mixture to the pan.
4: Incorporate curry leaves and cumin seeds into the mixture.
5: Cook for a few minutes until fragrant. Serve with rice, roti, or dosa.
