A flavorful smoked chicken tikka recipe using boneless BC chicken marinated in yogurt and spices. The unique smoking method adds a rich, aromatic flavor, making it a delicious dish perfect for any occasion.
1: In a large bowl, combine all marinade ingredients into a thick paste.
2: Add chicken and coat well, then let it marinate for 1-2 hours or overnight in the fridge.
3: To add smoke flavor, heat a small piece of charcoal until red hot and place a steel ramekin (or foil cup) in the center of the chicken bowl.
4: Drop the hot charcoal inside and pour ghee over it; cover the bowl with a lid or foil for 5-10 minutes.
5: Heat butter on a griddle or heavy pan and place marinated chicken on it.
6: Cook on medium-high heat until browned, charred, and fully cooked (about 5-7 minutes per side).
7: Serve with coriander chutney, sliced onions, and lime wedges, garnishing with chaat masala if desired.
