A trendy and luxurious chocolate latte made with Dairyland Lactose Free Milk, pistachio cream, espresso, and garnished with cream and pistachio slivers. Perfect for those who enjoy dairy again without the discomfort.
1: Steam the lactose-free milk.
2: In a small bowl, mix a portion of the steamed milk with pistachio cream until well combined.
3: Brew a shot of espresso and mix it with melted chocolate.
4: Swirl pistachio cream along the inside of your serving cup.
5: Pour the pistachio milk mixture into the cup.
6: Add the espresso chocolate mixture.
7: Top with the remaining steamed milk.
8: Add a generous layer of whipped cream on top.
9: Garnish with roasted filo dough mixed with chocolate and a sprinkle of pistachio slivers.
