Vegetarian Dish

1: Heat oil in a pan and add cumin seeds, bay leaves, and black cardamom.

2: Once fragrant, add chopped onions and sauté until golden brown.

3: Stir in ginger garlic paste and cook until the raw smell is gone.

4: Add in the small brinjal and tomatoes, mixing well.

5: Season with turmeric powder, red chilli powder, cumin powder, coriander powder, and salt.

6: Cook until brinjal is tender.

7: Finally, add garam masala powder and roasted ground nut powder, mixing well.

8: Serve hot with rice or bread.