A delicious vegetarian snack filled with spices and vegetables, including potato, carrot, and beetroot, coated and fried to perfection. Ideal for an Indian-inspired snack time or appetizer.
1: Crush ginger, garlic, and green chili.
2: Pour some oil in a pan. To the hot oil, add the crushed mix. Saute for a minute.
3: Add the chopped onions to the pan. Saute until golden brown.
4: Add the grated carrots and beetroot. Saute along with the onion.
5: Add coriander powder, pepper powder, and garam masala powder. Saute until the raw smell disappears.
6: Add cooked and mashed potatoes and mix well. Add salt and coriander leaves.
7: Let the mixture cool down, then transfer it to another bowl.
8: Mix well using hands to form a dough.
9: In another bowl, mix all-purpose flour with salt and water to form a paste.
10: Take a lemon-sized portion from the dough and shape it like a cutlet.
11: Dip it in the egg/flour mixture and coat with bread crumbs.
12: Repeat with the remaining mixture.
13: Deep fry or shallow fry the cutlets for 10 seconds on each side.
