A delicious tomato rice dish made with fresh tomatoes, spices, and rice. Perfect for lunch, it emphasizes the tomato flavor while keeping the spices subtle. Optionally, lime can be added for a zesty touch.
1: Prepare the ingredients by chopping the tomatoes and onions.
2: In a pan, heat oil and add cumin seeds, mustard seeds, and cloves.
3: Add the chopped onions and sauté until translucent.
4: Mix in the ginger garlic paste, chilly powder, coriander powder, turmeric powder, and curry leaves.
5: Cook until the tomato puree masala is well cooked down.
6: Add the rice and mix thoroughly.
7: Cover with a lid and steam for 3-4 minutes.
8: Optional: Squeeze lime on top before serving.
