Tomato Pakoda is a savory snack made by dipping sliced tomatoes in a spiced batter of besan flour and frying until golden brown. It's served with delicious coriander and tamarind chutneys, making it a perfect dish to enjoy with friends.
1: Slice tomatoes.
2: Spread coriander chutney on the slices.
3: Prepare batter: mix besan flour, turmeric, rice flour, salt, and water until thick.
4: Dip tomato slices in batter.
5: Fry until golden brown.
6: Serve with tamarind chutney.
