A delicious thick shake made with chopped papaya, boiled carrot, sugar, chilled milk, and ice cream, topped with cashews and raisins. Perfect for cooling down on a hot day, this milkshake can be adjusted to suit your taste.
1: In a blender, combine the chopped papaya, boiled carrot, sugar, ice cream, and chilled milk.
2: Blend until smooth and well combined.
3: Taste and adjust the sweetness by adding more sugar if desired.
4: Pour the blended mixture into the glasses, leaving some room at the top.
5: Add a scoop or two of ice cream on top of each glass.
6: Sprinkle chopped cashews and raisins over the ice cream as a topping.
7: Serve immediately and enjoy your unique Kannur cocktail creation!
