A delicious and refreshing beverage made with tender coconut water and flesh, combined with vanilla ice cream and milk, garnished with crushed pistachios for a delightful presentation.
1: Carefully open the tender coconut and drain the coconut water into a bowl. Set it aside.
2: Scoop out the tender coconut flesh using a spoon and set it aside.
3: In a blender, add the tender coconut flesh, vanilla ice cream, sugar, milk, and half of the coconut water. Blend until smooth and creamy.
4: Add the ice cubes and blend again until the shake is thick and frothy. Adjust the consistency with more coconut water or milk if needed.
5: Pour the shake into serving glasses, leaving some space at the top.
6: Scoop some vanilla ice cream on top of each glass to float on the shake.
7: Sprinkle crushed pistachios over the ice cream for flavor and presentation.
8: Serve immediately while chilled, using a straw or spoon.
