Delicious Tandoori Momos made without a tandoor, featuring a mix of Tibetan momos with a spicy marinade of roasted besan, various spices, and yogurt, cooked on skewers for flavor.
1: Make the Marinade: Mix besan, salt, spices, yogurt, lemon juice, oil, and coriander into a smooth paste.
2: Marinate: Coat fried momos with the marinade. Let it sit for 5 mins.
3: Heat a piece of charcoal until glowing, place it in a bowl with the marinated filling, and drizzle ghee over it. Cover to trap the smoke for 5-10 minutes.
4: Skewer: After smoking, thread the momos onto skewers.
5: Cook: Heat a griddle or tawa with oil, and cook the skewers, turning occasionally, until golden and cooked through.
6: Garnish: Mix sliced onions, coriander, lemon juice, and chat masala along with cooked momos. Optionally, add some butter.
