Sweet & Spicy Mayo

1: In a blender or food processor, combine the egg, vinegar, chili flakes, paprika, ketchup, honey (or maple syrup), vegetable oil, and a pinch of salt.

2: Begin blending on low speed.

3: Continue blending until all ingredients are fully combined and the mixture has emulsified into a creamy consistency.

4: Taste the mayo and adjust the seasonings, adding more chili flakes, paprika, honey, or salt as desired.

5: Once well blended, transfer the mayo to a clean, airtight container.

6: Seal the container tightly with its lid and label it with the preparation date.

7: Store the mayo in the refrigerator at 40°F (4°C) or below and use within 1-2 weeks.