Give your leftover roti a sizzling makeover with this Spicy Roti Noodle Stir-Fry! Thinly sliced roti is transformed into noodle-like strands, tossed with scrambled eggs, crunchy onions, capsicum, and a fiery kick of Sichuan sauce. A touch of Maggi masala adds that nostalgic street-food flavor, while gooey melted cheese brings the ultimate indulgence. This fusion dish is quick, flavorful, and perfect for a spicy, cheesy craving!
