An upgraded peanut butter ramen dish featuring sautéed vegetables and a half boiled egg. It's a nutritious and flavorful twist on the classic recipe, combining Szechuan peanut butter with instant ramen noodles.
1: Cook the instant ramen noodles according to the package instructions. Drain and set aside.
2: In a small bowl, mix the peanut butter, soy sauce, vinegar, sesame oil, minced garlic, and ginger along with the leftover noodle water left aside after draining.
3: In the same pan, sauté the julienned carrot and broccoli florets for about 3-4 minutes until they are slightly tender.
4: Add boiled noodles to a bowl along with broth, sautéed veggies, spring onions, and finally add the half boiled egg.
5: Top it up with sesame seeds. If you like some heat, sprinkle chili flakes on top.
6: Enjoy your upgraded peanut butter ramen!
