Delicious and flavorful Spicy Paneer Peanut Spring Rolls made with grated paneer, roasted peanuts, and fresh vegetables. These crispy rolls are perfect for snacking and can be enjoyed with tea, reminiscing about school days.
1: Heat oil in a pan and sauté the julienned onion until translucent.
2: Add capsicum and cabbage, stir-fry for a couple of minutes until slightly softened.
3: Add paneer, crushed peanuts, green chilies, ginger-garlic paste, cumin powder, garam masala, Kashmiri chili powder, salt, soy sauce, and tomato ketchup.
4: Mix well and cook for 2-3 minutes.
5: Remove from heat and let it cool.
6: Take Switz spring roll sheet, place 2 tbsp of filling on one corner.
7: Fold the sides towards the center and roll tightly, sealing the edges with water or flour slurry.
8: Repeat with the remaining sheets and filling.
9: Heat oil in a pan or fryer and fry the rolls until golden brown and crispy.
10: Fry in batches and drain excess oil on a paper towel.
11: Serve hot with soy sauce and tomato ketchup for dipping.
