A rich, flavorful dhaba style Spicy Kaju Masala made with cashew paste, whole spices, and garnished with cream and fresh coriander. Perfect with rice or roti.
1: Boil onion and cashews.
2: Transfer to a blender with some water and blend till smooth.
3: Add whole spices along with garlic and green chilies and sauté.
4: Add chopped onion and ginger paste, sauté till golden brown.
5: Add red chili, coriander, cumin, turmeric, and salt; sauté for 1-2 mins.
6: Add chopped tomatoes and sauté until fully combined.
7: Add cashew paste and cook until oil separates.
8: Add toasted cashews, garam masala, fenugreek leaves, and cream.
9: Cook for 2-3 min; the dhaba style Kaju masala is ready.
