A delicious Spicy Egg Wrap made with roti, eggs, capsicum, onion, tomato, and seasoned with salt and pepper. This wrap is perfect for an evening snack or street food craving.
1: Prepare the roti on a hot skillet.
2: Scramble the eggs in a bowl and season with salt and pepper.
3: Cook the scrambled eggs on the skillet until fully cooked.
4: Chop the capsicum, onion, and tomato.
5: Assemble the wrap by placing the cooked eggs and chopped vegetables on the roti.
6: Add mayo, sriracha mayo, and red chilli sauce on top.
7: Roll the roti into a wrap and serve with fries.
