This perfect spicy egg curry is made with boiled eggs and a blend of aromatic spices, ensuring a flavorful dish with minimal ingredients. It's easy to prepare and pairs well with steamed rice or bread.
1: Start by boiling the eggs. Once boiled, peel them and set them aside.
2: In a pan, heat 2 tablespoons of cooking oil over medium heat.
3: Add 1/2 teaspoon of turmeric powder to the hot oil and stir for about a minute.
4: Remove the fried eggs from the pan and set them aside.
5: In the same pan, add the whole spices (cardamom, cinnamon, cloves, and bay leaf) and sauté them until fragrant.
6: Add the thinly sliced onions to the pan and sauté until they turn golden brown along with ginger garlic paste.
7: Reduce the heat to low and add 1 tablespoon of Kashmiri chili powder, 1 teaspoon of turmeric powder, and salt to taste. Mix well and cook for about a minute to release the flavors.
8: Add the fried eggs back into the pan and gently sauté them with the spice mixture.
9: Pour in 1 cup of water and bring the mixture to a boil. Add garam masala.
10: Allow it to simmer for a few minutes to let the flavors meld together.
11: Garnish your egg curry with fresh coriander leaves.
12: Serve your delicious Egg Curry with steamed rice or bread of your choice.
