A delicious Indian dish featuring yogurt (dahi) mixed with sautéed onions, spices, and garnished with coriander leaves. This dish is made by sautéing various ingredients and carefully mixing in the yogurt to avoid curdling.
1: Mix yogurt in a bowl till it is nice and smooth.
2: Sauté all the ingredients.
3: Before adding chilli powder and turmeric powder, bring down the heat to ensure it doesn't get burnt.
4: Sauté for 20 seconds.
5: Add 2 tbsp of water to cool down the pan even further before adding whisked yogurt to avoid curdling.
6: Mix on low heat.
7: Garnish with coriander leaves.
