A flavorful South Indian sambar made with toor dal and mixed vegetables, tempered with mustard seeds, urad dal, and curry leaves. This dish is vegetarian and perfect for lunch or dinner.
1: Cook 1 cup of toor dal in a pressure cooker with enough water until soft. Whisk it to a smooth consistency.
2: Add 2 cups of mixed vegetables and water. Boil until vegetables are tender.
3: Add tamarind water (according to taste), 2-3 tablespoons sambar powder, and salt to taste. Mix well and pressure cook for 1-2 whistles.
4: Heat 1 teaspoon of oil or ghee in a small pan. Add mustard seeds and let them splutter.
5: Then add urad dal, dried red chilies, and curry leaves. Sauté briefly.
6: Pour the tempering over the dal and vegetable mixture, cook on low heat for 1 minute.
7: Stir the sambar and check the seasoning.
8: Garnish with chopped coriander leaves.
9: Your quick and delicious sambar is ready to be enjoyed.
