1: Marinate the chicken breasts and thighs with coriander, red chili, cumin, turmeric, cinnamon, onion powder, garlic, salt, and pepper.
2: Add yogurt, lemon juice, and oil to the chicken mixture, and let it rest for 30 minutes.
3: Cook the marinated chicken in a pan until fully cooked and golden brown.
4: For the garlic sauce, mix yogurt, mayonnaise, minced garlic clove, and lemon juice in a bowl.
5: Serve the cooked chicken in a wrap with garlic sauce and any desired toppings.
