Terms Of ServicePrivacy Policy

Powered by Jupiter

Shawarma Rice | Hungry Mahi

Shawarma Rice

Shawarma Rice

10 mins prepServes 4

A delicious shawarma rice dish featuring marinated chicken thighs or breasts cooked with a blend of spices, served over boiled basmati rice. This 10-minute dish is perfect for a quick meal, with added yogurt and garnished with dried parsley for extra flavor.

4 servings

What you need

salt

2 tsp salt

ground cinnamon

½ tsp ground cinnamon

dried parsley

1 oz dried parsley

ground turmeric

¼ tsp ground turmeric

oil

3 tbsp oil

ground cumin

½ tsp ground cumin

yogurt

1 tbsp yogurt

ground paprika

1 tsp ground paprika

lemon juice

⅛ tbsp lemon juice

ground black pepper

½ tsp ground black pepper

garlic clove

1 clove garlic clove

boneless chicken thighs

1 ½ cup boneless chicken thighs

cooked basmati rice

4 cup cooked basmati rice

Checkout experience

Shop ingredients

Instructions

1: Cut the boneless, skinless chicken thighs or breasts into small pieces.

2: In a bowl, combine the chicken pieces with oil, lemon juice, minced garlic, ground cumin, ground paprika, ground turmeric, ground cinnamon, ground black pepper, and salt to taste. Marinate the chicken.

3: While the chicken is marinating, prepare the boiled basmati rice.

4: Fry the marinated chicken in a pan until cooked through, avoiding over-frying.

5: Serve the chicken on top of the boiled basmati rice. Add yogurt and garnish with dried parsley.

View original recipe

More recipes

Tandoori Chicken

Lime Coconut Chicken

Cheesy Potato Pizza

Spicy Chicken Curry

Smoked Chicken Tikka

Spicy Amla Pickle

Accordion Potato Fry

Spicy Tamarind Chutney

Creamy Fruit & Nut Custard Sewaiyan

Chipotle Paneer Spread

Easy Dahi Baingan

Cream Bun