Sevai Kheer, also known as Semiya Payasam, is a delightful Indian sweet made with vermicelli, milk, and sugar, flavored with cardamom and garnished with nuts. It's a rich and creamy dessert, perfect for special occasions.
1: In a pan, heat some ghee.
2: Add the vermicelli and roast it well; then add pistachio and sauté.
3: Add milk and mix well, letting it boil completely.
4: Then add sugar and keep stirring.
5: Add cardamom powder and keep stirring.
6: Let it boil until it thickens a little.
7: Garnish with cashews and raisins roasted in ghee.
8: Enjoy.
