A flavorful Indian Seekh Kebab made with ground beef and a mixture of spices and herbs, shaped on skewers and cooked until perfection. This dish is complemented by melted butter and a fresh tomato for the perfect finish.
1: Grind onion, green chillies, garlic, ginger, and coriander leaves.
2: Squeeze excess moisture from the mixture.
3: Combine all the ingredients along with ground beef and let it rest.
4: Mix/knead the dough vigorously until you see the stringy texture of the meat.
5: Shape the kebab on a skewer.
6: Cook on a pan or griddle for 5-10 minutes along with tomato.
7: Serve by adding some melted butter on top and enjoy.
