A delicious sandwich filled with crispy samosas and naan, served with a variety of sauces and toppings like emli sauce, coriander chutney, tomatoes, and yogurt.
1: Take one naan and spread emli sauce and coriander chutney on it.
2: Place the samosa on top of the naan.
3: Add sliced tomatoes and coriander leaves.
4: Sprinkle chaat masala if desired.
5: Add a dollop of yogurt on top.
6: Sprinkle aloo bujiya for crunch.
7: Place the other naan on top to complete the sandwich.
