Sambaram is a refreshing spicy drink from Kerala made with curd, water, ginger, and green chillies, garnished with spices and served with ice cubes. Perfect for summer!
1: In a bowl, mix together the curd and water.
2: Grate the ginger and add it to the mixture.
3: Slice the green chillies and add them as well.
4: Add curry leaves to the mixture.
5: Add salt to taste.
6: Rim the serving glass with chill powder.
7: Add ice cubes to the prepared drink and serve cold.
