A refreshing summer drink, Royal Falooda, made with layers of strawberry jelly, chilled rose milk, cooked sev, soaked sabja seeds, rose syrup, vanilla ice cream, and topped with chopped nuts and a cherry.
1: Prepare the strawberry jelly according to the instructions on the ready-made jelly crystal packet.
2: In a separate container, prepare the rose milk by mixing milk, rose syrup, and sugar.
3: In a tall glass, layer the cooked sev and soaked sabja seeds.
4: Add a layer of the prepared strawberry jelly.
5: Pour in the rose milk mixture over the jelly layer.
6: Top with a scoop of vanilla ice cream.
7: Garnish with chopped nuts, and place a cherry on top.
