A delightful Valentine's Day treat made with either dark or milk chocolate, filo dough, and garnished with pistachio cream and rose petals. This delicious recipe involves melting chocolate, forming it in a mold, and layering it with a rich filling.
1: Melt the chocolate using either the microwave or the double boiler method. If needed, add a little oil to loosen up the chocolate.
2: Garnish the mold with pistachios and rose petals, then pour the melted chocolate, ensuring it is evenly spread and that the edges of the mold are covered.
3: Place the mold in the fridge and let it harden.
4: Sauté the filo dough in butter until golden brown. Add the pistachio cream and mix well. Set it aside to cool.
5: Once the mixture has cooled, add it to the mold and cover with more chocolate.
6: If the melted chocolate hardened before pouring the second layer, microwave it again to loosen it up.
7: Cool the chocolate in the refrigerator. Once it’s set, remove it from the mold, garnish with dried rose petals and pistachios, and serve.
