Red Hot Egg

1: Boil the eggs for 10 to 12 minutes.

2: Add vinegar to the water while boiling to help peel the shell.

3: Once boiled, peel the eggs and set aside.

4: In a pan, heat oil and sauté chopped onions until translucent.

5: Add green chillies, coriander leaves, and spices (red chilli powder, turmeric, garam masala, and salt) to the pan and mix well.

6: Optionally, add tomato paste for extra flavor.

7: Mix the boiled eggs into the spice mixture until well coated.

8: Serve hot.