Make these SPICY-TANGY-SOUR Quick Pickled Cucumbers at home! This recipe features fresh cucumbers pickled with salt, vinegar, hot water, garlic, lemon, and chilies for a burst of flavor. Perfect for a crunchy snack or as a side!
1: Wash the cucumbers thoroughly to remove any dirt or residue.
2: Cut off both ends of the cucumbers.
3: Optionally, slice a lemon, garlic, and green and red chillies if you prefer to add them for extra flavor and spiciness.
4: In a clean, sterilized glass jar, layer the washed cucumbers and the optional lemon and chillies.
5: Sprinkle 2 tablespoons of salt over the cucumbers in the jar.
6: In the same jar, add 1 cup of vinegar and 1 cup of hot water.
7: Optionally, add 1/2 tablespoons of sugar if you prefer a slightly sweet flavor.
8: Close the jar tightly with a lid.
9: Shake the jar gently to ensure the ingredients are mixed and the salt dissolves.
10: Store the jar in the refrigerator for at least 4-6 hours, or overnight, to allow the flavors to infuse.
11: Once the pickles have marinated to your desired taste, they are ready to enjoy!
