Quick Pickled Carrots

1: Peel & slice the carrots.

2: Optionally, slice a lemon, garlic, and green and red chillies.

3: In a clean sterilized glass jar, layer the sliced carrots and the optional lemon, chillies, and garlic.

4: Sprinkle salt over the carrots in the jar.

5: In the same jar, add vinegar and hot water until the veggies are submerged.

6: Close the jar tightly with a lid.

7: Shake the jar gently to ensure the ingredients are mixed and the salt dissolves.

8: Store the jar in the refrigerator for at least 4-6 hours, or overnight.

9: Once the pickles have marinated to your desired taste, they are ready to enjoy!