Quail egg masala fry is a standout dish at Kozhikode Beach, known for its crispy eggs in a flavorful masala sauce. It’s a must-try for anyone visiting, offering a unique taste experience by the sea.
1: Boil quail eggs until cooked, then peel them.
2: Heat oil in a pan and fry onions until golden.
3: Add ginger garlic, curry leaves, and sauté until fragrant.
4: Stir in chilly powder, turmeric powder, garam masala, and salt.
5: Add the boiled quail eggs and coat them in the masala.
6: Serve with tomato ketchup.
