A flavorful and spicy Pushpa Chicken Curry made with a blend of spices and yogurt, featuring chicken cooked to perfection. This dish is sure to impress with its rich flavors and is perfect served with rice or Indian bread.
1: Heat oil in a wok.
2: Add chicken followed by crushed garlic, green chillies, and ginger.
3: Fry for 10 minutes.
4: Add all the spices mentioned in the description and sauté.
5: Add tomato paste and cook until it starts to reduce.
6: Finally, add yogurt along with some water and cook until oil starts to separate.
7: Garnish with coriander leaves and serve.
