This Pork Dry Fry recipe features boiled pork cut into strips, marinated with a spice mix and fried till golden brown. You can also substitute pork with beef. It’s easy to prepare and incorporates a variety of spices for added flavor.
1: Boil the pork for about 3-4 whistles.
2: Once boiled, cut the pork into strips.
3: Prepare the spice mix and add the cut pork; marinate for 5 to 10 minutes.
4: Heat oil and fry the marinated pork along with curry leaves until it gets a nice brown texture.
5: Avoid over frying to prevent the meat from becoming hard.
