1: Rinse the poha in water and drain.
2: Heat oil in a pan and add mustard seeds, cumin seeds, and urad dal.
3: Once they start to splutter, add curry leaves, chopped onion, and carrot.
4: Cook until the onion is translucent.
5: Add turmeric powder and salt, mix well.
6: Add the rinsed poha, roasted peanuts, and mix gently.
7: Cook for a few minutes and garnish with chopped coriander leaves.
