Delicious and crispy Peri Peri Flaky Potato Fries made with large potatoes, a flavorful wet batter, and a dry mix for enhanced taste. This easy-to-cook snack is perfect for sharing with friends!
1: Start by cutting the potatoes into not too thick fries.
2: Place the cut potatoes in a bowl of cold water and let them soak for about 30 minutes.
3: While the potatoes are soaking, prepare the wet batter by combining 1 cup of all-purpose flour, paprika, garlic powder, ginger powder, onion powder, and Himalayan sea salt in a bowl.
4: In another bowl, prepare the dry mix by combining 1 cup of all-purpose flour, salt, and onion powder.
5: Once the potatoes have soaked, drain and pat them dry.
6: Heat vegetable oil to 350°F (175°C).
7: Dip potato fries in the wet batter and let excess drip off.
8: Coat fries with the dry mix and shake off excess flour.
9: Carefully fry coated fries in batches for 5-7 minutes until golden and crispy.
10: Remove fries from oil and drain on paper towels.
11: Sprinkle with peri peri masala or desired seasoning while hot.
12: Serve immediately and enjoy!
