A delicious Peas Pulav made with aromatic whole spices like cardamom and cinnamon, combined with green peas, ghee, and rice. It's flavored with garam masala and garnished with fresh coriander leaf.
1: Heat ghee in a pan and add whole spices (cardamom, cinnamon, clove, cumin seeds, star anise).
2: Sauté until aromatic.
3: Add green peas and rice, stir well.
4: Add water, garam masala, and lemon juice.
5: Cook until rice is done.
6: Garnish with coriander leaf before serving.
