A popular Indian street food, Pani Puri consists of hollow crispy puris filled with a spicy and tangy mixture of masala water, potatoes, and various spices.
1: Prepare masala water by mixing all the ingredients like coriander leaves, mint leaves, garlic, green chillies, chaat masala, tamarind, black salt, hinge, salt, and lime.
2: Fill each puri with the masala water.
3: For the filling, mash boiled potato and mix with chopped onion, salt, black salt, and chilly powder.
4: Put the filling inside each puri, top with bondi and ice.
5: Serve immediately and enjoy.
