A delightful Paneer Chaat made with Lays chips, cooked roti, and fresh vegetables, seasoned with spices for an added kick. Perfect for a quick snack or appetizer!
1: Take a cooked roti and spread a little oil or butter inside the first bowl and on the outside of the second bowl.
2: Shape the cooked roti into a bowl by molding it inside the first bowl, then cover it with the second bowl.
3: Microwave for 1 minute, then remove the bowls and let the roti cool for 2-3 minutes to become crispy.
4: Cube the cucumber, tomato, onion, and paneer.
5: Mix the cubed paneer with chilli powder, chaat masala, and salt.
6: Assemble the chaat by placing the crispy roti bowl and adding the cubed vegetables, seasoned paneer, chopped coriander leaves, coriander chutney, and hot sauce.
