A simple and easy recipe for pan-fried potatoes, seasoned with salt, garlic powder, pepper powder, chilli powder, and served with ketchup as an evening snack.
1: Peel and slice the potato into thin rounds.
2: Heat oil in a pan and add the potato slices.
3: Season with salt, garlic powder, pepper powder, and chilli powder.
4: Fry until golden brown and crispy.
5: Serve hot with ketchup.
