Prepare a delicious Palak Paneer by blending spinach and cooking it with paneer, onions, and various spices. This flavorful dish is perfect for impressing your guests. Follow the steps to create a rich and creamy gravy.
1: Drain and grind Spinach leaves to a fine puree.
2: Heat ghee in a pan and add cumin seeds, dried red chillies, garlic and saute until golden brown.
3: Add the onions, salt and saute until light golden brown in colour.
4: Add turmeric powder, tomatoes, garam masala and stir fry on high flame for 2-3 minutes.
5: Add the Spinach puree and water.
6: Boil on high flame for 3-4 minutes.
7: Add paneer to the gravy and stir well.
8: Cook longer for thicker gravy or add corn flour slurry to thicken if desired.
