Palak Pakoda is a delicious vegan snack made from spinach leaves coated in a spiced batter and deep-fried to perfection. The batter includes basen flour, rice flour, and spices, adding a crispy texture to the soft spinach.
1: In a bowl, add basen flour, rice flour, hing, salt, turmeric, carom seeds, and crushed coriander seeds.
2: Mix with oil and water until you achieve a batter-like consistency.
3: Wash the spinach in turmeric powder, dry it, and keep aside.
4: Coat the spinach leaves in the prepared batter.
5: Deep fry the coated spinach leaves until golden brown.
6: Enjoy your Palak Pakoda!
