A delicious and easy recipe for Pakistani chicken Pulav made in a cooker, combining basmati rice, chicken, and a blend of spices. This flavorful dish is sure to please anyone at the table.
1: In a cooker, heat ⅓ cup of ghee and olive oil together.
2: Add the thinly sliced onion and fry over medium heat until golden brown.
3: Remove a small portion of the onions for garnish and leave the rest in the pot.
4: Add the washed chicken pieces to the pot.
5: Add garam masala powder, cumin powder, ginger garlic paste, salt, and sliced green chilies.
6: Stir everything well to coat the chicken with the spices and cook for about 4 minutes.
7: Add the washed basmati rice to the pot and mix gently with the chicken and onions.
8: Pour in water to cover the rice by about 1-2 cm.
9: Close the lid and cook on medium heat for 3 whistles.
10: After 3 whistles, turn off the heat and let the biryani rest for 10-15 minutes before opening the lid.
11: Gently fluff the biryani with a fork and garnish with the fried onions.
