Onion Raita and Butter Garlic Egg Fry

1: In a large mixing bowl, add the sliced tomatoes, sliced onions, green chilies, and chopped coriander leaves.

2: Add the black salt, roasted cumin powder, pepper powder, and lime juice. Mix everything well so the veggies are evenly coated with the spices.

3: Add the yogurt and give the mixture a good mix, ensuring the yogurt coats all the veggies. Chill the raita for a few minutes and serve it fresh!

4: Heat a pan on medium heat and add the butter. Once the butter melts, add the finely chopped garlic and sauté until fragrant.

5: Add a pinch of turmeric powder to the garlic and butter mixture, stirring to combine.

6: Add the sliced, boiled eggs to the pan with the yolks facing down. Let them cook in the butter-garlic mixture until the eggs are golden brown and crispy on the yolk side.

7: Once the eggs are browned and crispy, serve them immediately. You can sprinkle a bit of extra black pepper or garnish with coriander if you'd like.