One Pot Chicken Curry

1: In a pressure cooker, heat oil and sauté chopped onions until golden brown.

2: Add ginger garlic paste, green chili, dried red chili, curry leaves, and cook for a minute.

3: Add chicken pieces and cook until they are no longer pink.

4: Stir in yogurt, chili powder, coriander powder, cumin powder, garam masala, and salt. Mix well.

5: Pour in enough water to make a gravy, then close the lid and cook for 4 whistles.

6: After the timer, check if the chicken is cooked through; if not, cook for an additional 10-15 minutes.

7: Once done, serve hot with rice or bread.